This product is from Thailand and is made using the short-grained rice which results in a very starchy end-product. The rice is ground in a traditional water mill and comes out with an extra fine texture and an opaque white. The flavor of the rice is mild and has a hint of a milky taste, but is not sugary sweet. should not be used interchangeably with rice flour
FEATURES
- USE for some classic asian dishes such as Kimchi, tteokbokki, dumplings, and noodles
- TREAT yourself and others by creating wonderful sweets like dango, mochi, rice cakes and rice balls with this flour
- THICKEN your soups, sauces, and gravy by incorporating some glutinous rice flour
- BAKE delicious gluten-free breads and cakes with this glutinous rice powder
- GLUTEN FREE, VEGAN FRIENDLY
On the fence about this Erawan Sweet Sticky Glutinous Rice Flour 400g? Don't be. Let our satisfaction guarantee address your concerns.
Inventory Last Updated: Feb 03, 2023
Inventory Last Updated: Feb 03, 2023
